Salsa Brava

Name: Salsa Brava
Prep time: 10 min
Total time: 10 min
Yield: about 3¾ cups (900 ml)
Cuisine: Mediterranean
Ingredients: about 3 cloves (15 g) Garlic; about ¼ cup (66 ml) Olive Oil; about 5 onions (540 g) Onion; 90 g Jamon Bone; 40 g Chorizo; about 1½ chiles (3 g) Dried Chile; 1½ cups (360 ml) Beef Stock; 7.2 g Pimenton; 2.4 g Hot Pimenton; about 1 Tbsp (17 ml) Olive Oil; 1 tsp (6 g) Salt; about 3 Tbsp (39 ml) Sherry Vinegar

Independent adaptation of a publicly published Miguel Carretero recipe. Not affiliated with, sponsored by, or endorsed by Miguel Carretero.

CONDIMENT · PATATAS BRAVAS & FRIED POTATOES

In the published recipe, this is the condiment for patatas bravas.

Miguel Carretero's salsa brava for patatas bravas.

On the jar

SALSA

Method: blend
Yield: about 3¾ cups
Ingredients: 12

Blender sauce. Cook from the recipe

Ratio

Olive Oil 66 mlBeef Stock 360 mlOlive Oil 17 mlSherry Vinegar 39 ml

Ingredients

Garlicabout 3 cloves (15 g)
Olive Oilabout ¼ cup (66 ml)
Onionabout 5 onions (540 g)
Jamon Bone90 g
Chorizo40 g
Dried Chileabout 1½ chiles (3 g)
Beef Stock1½ cups (360 ml)
Pimenton7.2 g
Hot Pimenton2.4 g
Olive Oilabout 1 Tbsp (17 ml)
Salt1 tsp (6 g)
Sherry Vinegarabout 3 Tbsp (39 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Brava wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Miguel Carretero works in Spanish / Madrid at Santerra; credentials include Michelin 1* (Santerra, Madrid).

Adapted from a Miguel Carretero recipe (Miguel Carretero / Directo al Paladar (Santerra / Madrid Fusión scale)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Miguel Carretero / Directo al Paladar (Santerra / Madrid Fusión scale) (published as “Salsa Brava”). Full citation lives in Provenance.

Companion jar