Semi-Healthy Yogurt Caesar

Name: Semi-Healthy Yogurt Caesar
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 5 garlic cloves Garlic; about 5 fillets (20 g) Anchovy; 3 Tbsp Dijon (45 ml) Dijon Mustard; 1 Tbsp black peppercorns (15 ml) Peppercorn; ¼ cup red wine vinegar (60 ml) Red Wine Vinegar; ½ tsp (3 ml) Tabasco; 1 Tbsp Worcestershire (15 ml) Worcester; juice of 1 lemon (30 ml) Lemon Juice; 1 cup plain yogurt (240 ml) Yogurt; ½ cup grated Parmigiano-Reggiano (+ ¼ cup finish) (120 ml) Parmesan

Independent adaptation of a publicly published Missy Robbins recipe. Not affiliated with, sponsored by, or endorsed by Missy Robbins.

DRESSING · ROMAINE & OTHER CAESAR SALADS

In the published recipe, this is the dressing for caesar salad.

Missy Robbins' lighter yogurt Caesar dressing.

On the jar

CAESAR

Method: blend
Yield: about 2 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 45 mlPeppercorn 15 mlRed Wine Vinegar 60 mlTabasco 3 mlWorcester 15 mlLemon Juice 30 ml

Ingredients

Garlic5 garlic cloves
Anchovyabout 5 fillets (20 g)
Dijon Mustard3 Tbsp Dijon (45 ml)
Peppercorn1 Tbsp black peppercorns (15 ml)
Red Wine Vinegar¼ cup red wine vinegar (60 ml)
Tabasco½ tsp (3 ml)
Worcester1 Tbsp Worcestershire (15 ml)
Lemon Juicejuice of 1 lemon (30 ml)
Yogurt1 cup plain yogurt (240 ml)
Parmesan½ cup grated Parmigiano-Reggiano (+ ¼ cup finish) (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Semi-Healthy Yogurt Caesar wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Italian-American chef of Lilia and Misi in Brooklyn; James Beard Best Chef: New York State and Food & Wine Best New Chef. Hand-rolled pasta and vegetable-forward Italian cooking.

Adapted from a Missy Robbins recipe (Missy Robbins / GMA (Breakfast, Lunch, Dinner…Life)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Missy Robbins / GMA (Breakfast, Lunch, Dinner…Life) (published as “Semi-Healthy Yogurt Caesar”). Full citation lives in Provenance.

Companion jar