Semi-Healthy Yogurt Caesar

Name: Semi-Healthy Yogurt Caesar
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 5 garlic cloves Garlic; about 5 fillets (20 g) Anchovy; 3 Tbsp Dijon (45 ml) Dijon Mustard; 1 Tbsp black peppercorns (15 ml) Peppercorn; ¼ cup red wine vinegar (60 ml) Red Wine Vinegar; ½ tsp (3 ml) Tabasco; 1 Tbsp Worcestershire (15 ml) Worcester; juice of 1 lemon (30 ml) Lemon Juice; 1 cup plain yogurt (240 ml) Yogurt; ½ cup grated Parmigiano-Reggiano (+ ¼ cup finish) (120 ml) Parmesan

Independent adaptation of a publicly published Missy Robbins recipe. Not affiliated with, sponsored by, or endorsed by Missy Robbins.

DRESSING · ROMAINE & OTHER CAESAR SALADS

In the published recipe, this is the dressing for caesar salad.

Missy Robbins' lighter yogurt Caesar dressing.

On the jar

CAESAR

Method: blend
Yield: about 2 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 45 mlPeppercorn 15 mlRed Wine Vinegar 60 mlTabasco 3 mlWorcester 15 mlLemon Juice 30 ml

Ingredients

Garlic5 garlic cloves
Anchovyabout 5 fillets (20 g)
Dijon Mustard3 Tbsp Dijon (45 ml)
Peppercorn1 Tbsp black peppercorns (15 ml)
Red Wine Vinegar¼ cup red wine vinegar (60 ml)
Tabasco½ tsp (3 ml)
Worcester1 Tbsp Worcestershire (15 ml)
Lemon Juicejuice of 1 lemon (30 ml)
Yogurt1 cup plain yogurt (240 ml)
Parmesan½ cup grated Parmigiano-Reggiano (+ ¼ cup finish) (120 ml)

Where it sits

One of 359 dressings in the catalog, with 10 ingredients against a median of 6.

The acid here is red wine vinegar and lemon juice. In this category chefs also reach for lime juice (58 recipes), rice vinegar (52), and white wine vinegar (30).

It carries emulsifier, as 26% of the catalog’s dressings do.

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Semi-Healthy Yogurt Caesar wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Italian-American chef of Lilia and Misi in Brooklyn; James Beard Best Chef: New York State and Food & Wine Best New Chef. Hand-rolled pasta and vegetable-forward Italian cooking.

Adapted from a Missy Robbins recipe (Missy Robbins / GMA (Breakfast, Lunch, Dinner…Life)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Missy Robbins / GMA (Breakfast, Lunch, Dinner…Life) (published as “Semi-Healthy Yogurt Caesar”). Full citation lives in Provenance.

Companion jar