Cedarpier Rapsöl-Miso Dip

Name: Cedarpier Rapsöl-Miso Dip
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (520 ml)
Cuisine: Asian
Ingredients: 2 g Knoblauch Garlic; 30 g Weissweinessig White Wine Vinegar; 30 g Misopaste Miso; 100 g Wasser Water; 65 g Eigelb Egg Yolk; 20 g Blütenhonig Honey; 3 g Salz Salt; 50 g Sonnenblumenkerne geröstet Sunflr Seeds; 2 g Xanthan optional Xanthan; 220 g Rapsöl Rapeseed Oil

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

From a starred kitchen.

Ratio

White Wine Vinegar 30 mlWater 100 mlHoney 14 mlRapeseed Oil 239 ml

Ingredients

Garlic — 2 g Knoblauch
White Wine Vinegar — 30 g Weissweinessig
Miso — 30 g Misopaste
Water — 100 g Wasser
Egg Yolk — 65 g Eigelb
Honey — 20 g Blütenhonig
Salt — 3 g Salz
Sunflr Seeds — 50 g Sonnenblumenkerne geröstet
Xanthan — 2 g Xanthan optional
Rapeseed Oil — 220 g Rapsöl

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarpier Rapsöl-Miso Dip wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 1 national award

Slatequay Ingwer-Frühlingslauch-★ STARRED KITCHEN
Slatepier Essig-Marinade★ STARRED KITCHEN
Tallowroom Mayonnaise À La★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Originally published as Rapsöl-Miso Dip.

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau (Mistkratzerli)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau (Mistkratzerli) (published as “Rapsöl-Miso Dip”). Full citation lives in Provenance.

Companion jar