PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Slatepier Essig-Marinade

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

From a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 1000 ml
White Wine Vinegar 1000 ml

Ingredients

  • White Wine Vinegar — 1 l Weissweinessig (1000 ml)
  • Salt — 125 g Salz
  • Sugar — 500 g Zucker
  • Basil — 30 g Basilikum
  • Tarragon — 20 g Estragon
  • Dill — 20 g Dill
  • Lemon Thyme — 20 g Zitronenthymian
  • Bay Leaf — 4 Lorbeerblätter

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar.
  2. Add finishing notes: Salt, Sugar, Basil, Tarragon, Dill, Lemon Thyme.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 0 national awards

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Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Originally published as Essig-Marinade (Kräuter).

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau CH (Kalbstatar mit warmer Raps-Espuma)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau CH (Kalbstatar mit warmer Raps-Espuma) (published as “Essig-Marinade (Kräuter)”). Full citation lives in Provenance.

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