Cedarquay Maggia-Pfeffer-Mayonnaise

Name: Cedarquay Maggia-Pfeffer-Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (460 ml)
Cuisine: French Classic
Ingredients: 2 eggs Egg; 20 g Dijon Dijon Mustard; 20 g Maggia-Pfeffer geschrotet Maggia Pepper; 30 ml Apfelessig Cider Vinegar; 1/2 lemon juice Lemon Juice; 1/2 lemon zest (1.5 g) Lemon Zest; 300 ml Rapsöl Rapeseed Oil; Salz zum Abschmecken (2 g) Salt

Independent adaptation of a publicly published Nenad Mlinarevic recipe. Not affiliated with, sponsored by, or endorsed by Nenad Mlinarevic.

From a starred kitchen.

Ratio

Dijon Mustard 19 mlCider Vinegar 30 mlLemon Juice 15 mlRapeseed Oil 300 ml

Ingredients

Egg — 2 eggs
Dijon Mustard — 20 g Dijon
Maggia Pepper — 20 g Maggia-Pfeffer geschrotet
Cider Vinegar — 30 ml Apfelessig
Lemon Juice — 1/2 lemon juice
Lemon Zest — 1/2 lemon zest (1.5 g)
Rapeseed Oil — 300 ml Rapsöl
Salt — Salz zum Abschmecken (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarquay Maggia-Pfeffer-Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Umbergate Cocktail★★★ KITCHEN
Caperroom Mayonnaise À La★★★ KITCHEN
Lemongate Lime–dill Mayonnaise★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Nenad Mlinarevic works in Swiss / modern at Focus; credentials include Michelin 2* (Focus, Vitznau historical).

Originally published as Maggia-Pfeffer-Mayonnaise.

Adapted from a Nenad Mlinarevic recipe (Nenad Mlinarevic / GaultMillau (Chain-Steak-Spiessli)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nenad Mlinarevic / GaultMillau (Chain-Steak-Spiessli) (published as “Maggia-Pfeffer-Mayonnaise”). Full citation lives in Provenance.

Companion jar