PANTRYFLEX

On the jar: Coralbend Maionese Di Patate

blend · mayo

★★★ KITCHENPrep 10 min

Coralbend Maionese di Patate

Independent adaptation of a publicly published Niko Romito recipe. Not affiliated with, sponsored by, or endorsed by Niko Romito.

Maionese Di Patate from a three-star kitchen.

Ratio

Ratio by volume: Olive Oil 11 ml, White Wine Vinegar 2 ml
Olive Oil 11 mlWhite Wine Vinegar 2 ml

Ingredients

  • Potato — 100 g patate lesse
  • Olive Oil — 10 g olio EVO
  • Egg — 2 uova sode
  • White Wine Vinegar — 2 g aceto di vino bianco

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Coralbend Maionese Di Patate wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Niko Romito works in Abruzzese / Italian fine dining at Reale; credentials include Michelin 3* (Reale, Castel di Sangro).

Originally published as Maionese di Patate.

Adapted from a Niko Romito recipe (Niko Romito / Striscia la Notizia (costine di agnello)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Niko Romito / Striscia la Notizia (costine di agnello) (published as “Maionese di Patate”). Full citation lives in Provenance.

Companion jar