Potato Mayonnaise

Name: Potato Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: 100 g Potato; about 2 tsp (11 ml) Olive Oil; about 2 eggs (100 g) Egg; about ½ tsp (2 ml) White Wine Vinegar

Independent adaptation of a publicly published Niko Romito recipe. Not affiliated with, sponsored by, or endorsed by Niko Romito.

SPREAD · LAMB RIBS & TRUFFLE DISHES

In the published recipe, this is the spread for lamb ribs with black truffle.

Niko Romito's potato mayonnaise for lamb ribs & truffle.

On the jar

MAYONNAISE

Method: blend
Yield: about ¾ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 11 mlWhite Wine Vinegar 2 ml

Ingredients

Potato100 g
Olive Oilabout 2 tsp (11 ml)
Eggabout 2 eggs (100 g)
White Wine Vinegarabout ½ tsp (2 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Potato Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Niko Romito works in Abruzzese / Italian fine dining at Reale; credentials include Michelin 3* (Reale, Castel di Sangro).

Originally published as Maionese di Patate.

Adapted from a Niko Romito recipe (Niko Romito / Striscia la Notizia (costine di agnello)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Niko Romito / Striscia la Notizia (costine di agnello) (published as “Maionese di Patate”). Full citation lives in Provenance.

Companion jar