Trade-Wind Vinaigrette

Name: Trade-Wind Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (95 ml)
Cuisine: French Classic
Ingredients: 1/8 cup apple cider vinegar (30 ml) Cider Vinegar; 1/8 cup olive oil (30 ml) Olive Oil; 1/8 cup neutral oil (30 ml) Neutral Oil; about ⅛ tsp (0.5 g) Salt; ¼ tsp (1 ml) Poudre de Sate; about ½ bunch (10 g) Chervil

Independent adaptation of a publicly published Olivier Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Olivier Roellinger.

DRESSING · WHITE OR GREEN ASPARAGUS

In the published recipe, this is the dressing for white or green asparagus.

Olivier Roellinger's trade-wind vinaigrette for asparagus.

On the jar

CIDER VINAIG

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.85× recipe

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Ratio

CIDER VINEGAR 30 mlOLIVE OIL 30 mlNEUTRAL OIL 30 ml

Ingredients

Cider Vinegar1/8 cup apple cider vinegar (30 ml)
Olive Oil1/8 cup olive oil (30 ml)
Neutral Oil1/8 cup neutral oil (30 ml)
Saltabout ⅛ tsp (0.5 g)
Poudre de Sate¼ tsp (1 ml)
Chervilabout ½ bunch (10 g)

Method

Pour to the lines in order (bottom → top): CIDER VINEGAR, OLIVE OIL, NEUTRAL OIL.
Add by count: 1½ BUNCHES CHERVIL.
Season to finish: SALT (about ¼ tsp), POUDRE DE SATE (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 6 stars

Trade-Wind Vinaigrette★★★ KITCHENOn the jar: CIDER VINAIG
Serinissima Vinaigrette★★★ KITCHENOn the jar: SERINISSIMA
Seaweed Citrus Vinaigrette★★★ KITCHENOn the jar: SEAWEED
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Olivier Roellinger. Breton / spice-driven. Cited awards include: Michelin 3* (Maisons de Bricourt, historical); Michelin 3* (Maison Roellinger / Hugo lineage).

Originally published as Vinaigrette Alizés.

Adapted from a Olivier Roellinger recipe (Olivier Roellinger / Épices Roellinger).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Olivier Roellinger / Épices Roellinger (published as “Vinaigrette Alizés”). Full citation lives in Provenance.

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