Serinissima Vinaigrette

Name: Serinissima Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 1 tsp Poudre Serinissima (5 ml) Poudre de Sate; 2 tsp white port (10 ml) White Port; 2 tsp wine vinegar (10 ml) Wine Vinegar; 1 tsp soy sauce (5 ml) Soy Sauce; 1 Tbsp olive oil (15 ml) Olive Oil; 1/8 cup grapeseed oil (30 ml) Grapeseed Oil

Independent adaptation of a publicly published Olivier Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Olivier Roellinger.

DRESSING · TOMATOES

In the published recipe, this is the dressing for tomatoes.

Olivier Roellinger's Serinissima vinaigrette for tomatoes.

On the jar

SERINISSIMA

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.65× recipe

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Ratio

GRAPESEED OIL 30 mlOLIVE OIL 15 mlWHITE PORT 10 mlWINE VINEGAR 10 mlSOY SAUCE 5 ml

Ingredients

Poudre de Sate1 tsp Poudre Serinissima (5 ml)
White Port2 tsp white port (10 ml)
Wine Vinegar2 tsp wine vinegar (10 ml)
Soy Sauce1 tsp soy sauce (5 ml)
Olive Oil1 Tbsp olive oil (15 ml)
Grapeseed Oil1/8 cup grapeseed oil (30 ml)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, OLIVE OIL, WHITE PORT, WINE VINEGAR, SOY SAUCE.
Season to finish: POUDRE DE SATE (about 1 Tbsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 6 stars · 1 national award

Serinissima Vinaigrette★★★ KITCHENOn the jar: SERINISSIMA
Seaweed Citrus Vinaigrette★★★ KITCHENOn the jar: SEAWEED
Trade-Wind Vinaigrette★★★ KITCHENOn the jar: CIDER VINAIG
Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON

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Provenance

Olivier Roellinger. Breton / spice-driven. Cited awards include: Michelin 3* (Maisons de Bricourt, historical); Michelin 3* (Maison Roellinger / Hugo lineage).

Originally published as Vinaigrette Serinissima.

Adapted from a Olivier Roellinger recipe (Olivier Roellinger / Épices Roellinger).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Olivier Roellinger / Épices Roellinger (published as “Vinaigrette Serinissima”). Full citation lives in Provenance.

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