Lovage Oil

Name: Lovage Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: about 8½ leaves (6 g) Lovage; about ¼ bunch (4 g) Chives; 6 g Spinach; about 3 Tbsp (50 ml) Olive Oil

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

CONDIMENT · OYSTERS & SEAFOOD

In the published recipe, this is the condiment for flat oysters. The same recipe pairs it with Hijiki Soy Marinade, the marinade.

Goossens's lovage oil for flat oysters.

On the jar

LOVAGE

Method: blend
Yield: about ¼ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 50 ml

Ingredients

Lovageabout 8½ leaves (6 g)
Chivesabout ¼ bunch (4 g)
Spinach6 g
Olive Oilabout 3 Tbsp (50 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lovage Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Lavasolie (Lovage Herb Oil).

Adapted from a Peter Goossens recipe (Peter Goossens / Would Be Chef (platte oester)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / Would Be Chef (platte oester) (published as “Lavasolie (Lovage Herb Oil)”). Full citation lives in Provenance.

Companion jar