Dragonazijn Vinaigrette

Name: Dragonazijn Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (305 ml)
Cuisine: French Classic
Ingredients: 1 tsp (5 ml) Dijon Mustard; 10 tsp tarragon vinegar (50 ml) Tarragon Vinegar; about ¾ cup (200 ml) Grapeseed Oil; about 3 Tbsp (50 ml) Water; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

DRESSING · QUICK GREEN SALADS

In the published recipe, this is the dressing for SuperCook relay.

Goossens's tarragon vinaigrette for a quick salad.

On the jar

DRAGONAZIJN

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 0.85× recipe

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Ratio

GRAPESEED OIL 200 mlTARRAGON VIN 50 mlWATER 50 ml

Ingredients

Dijon Mustard1 tsp (5 ml)
Tarragon Vinegar10 tsp tarragon vinegar (50 ml)
Grapeseed Oilabout ¾ cup (200 ml)
Waterabout 3 Tbsp (50 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, TARRAGON VIN, WATER.
Season to finish: SALT (to taste), PEPPER (to taste), DIJON (about ¾ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 9 stars · 1 national award

Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Vinaigrette Dragonazijn (Quick Salad).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! De Dagschotel (SuperCook relay)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! De Dagschotel (SuperCook relay) (published as “Vinaigrette Dragonazijn (Quick Salad)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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