PANTRYFLEX

shake · marinade

★★★ KITCHENPrep 5 min

Hijiki Soy Marinade

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Soy Sauce 40 ml, Water 20 ml, Sesame Oil 2 ml
Soy Sauce 40 mlWater 20 mlSesame Oil 2 ml

Ingredients

  • Hijiki10 g hijiki
  • Soy Sauce40 g sojasaus
  • Water20 g water
  • Sesame Oil2 g sesamolie

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Water, Sesame Oil.
  2. Add finishing notes: Hijiki.
  3. Cap the jar and shake until emulsified.

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / Would Be Chef (platte oester) (published as “Hijiki Soy Marinade”). Full citation lives in Provenance.