Spiced Citrus Dressing

Name: Spiced Citrus Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 1 tsp cumin seeds (5 ml) Cumin; 5 tbsp of orange juice (75 ml) Orange Juice; 1 tbsp of olive oil (15 ml) Olive Oil; 1/2 tbsp of lemon juice (7.5 ml) Lemon Juice; 1/2 tsp chaat masala (2.5 ml) Chaat Masala

Independent adaptation of a publicly published Peter Joseph recipe. Not affiliated with, sponsored by, or endorsed by Peter Joseph.

DRESSING · STONE-FRUIT & FIG SALADS

In the published recipe, this is the dressing for Tamarind salad.

Peter Joseph's spiced citrus dressing for fruit salad.

On the jar

SPICED

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.6× recipe

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Ratio

ORANGE JUICE 75 mlOLIVE OIL 15 mlLEMON JUICE 8 ml

Ingredients

Cumin1 tsp cumin seeds (5 ml)
Orange Juice5 tbsp of orange juice (75 ml)
Olive Oil1 tbsp of olive oil (15 ml)
Lemon Juice1/2 tbsp of lemon juice (7.5 ml)
Chaat Masala1/2 tsp chaat masala (2.5 ml)

Method

Pour to the lines in order (bottom → top): ORANGE JUICE, OLIVE OIL, LEMON JUICE.
Season to finish: CUMIN (about 2 tsp), CHAAT MASALA (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 2 stars · 4 national awards

Spiced Citrus Dressing★ STARRED KITCHENOn the jar: SPICED
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT

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Provenance

Chennai-born chef who retained Tamarind's Michelin star as head chef for over a decade before opening his own Kahani in Chelsea.

Originally published as Spiced Citrus Fruit-Salad Dressing.

Adapted from a Peter Joseph recipe (Peter Joseph / Great British Chefs (Tamarind salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Joseph / Great British Chefs (Tamarind salad) (published as “Spiced Citrus Fruit-Salad Dressing”). Full citation lives in Provenance.

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