Tarragon Cream

Name: Tarragon Cream
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (360 ml)
Cuisine: French Classic
Ingredients: about 2 eggs (100 g) Egg; 2 tsp white wine vinegar (10 ml) White Wine Vinegar; about ¾ cup (200 ml) Grapeseed Oil; about 1¾ bunches (35 g) Tarragon; about 1½ Tbsp (25 ml) Water

Independent adaptation of a publicly published Phil Howard recipe. Not affiliated with, sponsored by, or endorsed by Phil Howard.

SPREAD · RABBIT & ROASTED MEATS

In the published recipe, this is the spread for rabbit tarragon.

Howard's tarragon cream for rabbit.

On the jar

TARRAGON

Method: blend
Yield: about 1½ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 10 mlGrapeseed Oil 200 mlWater 25 ml

Ingredients

Eggabout 2 eggs (100 g)
White Wine Vinegar2 tsp white wine vinegar (10 ml)
Grapeseed Oilabout ¾ cup (200 ml)
Tarragonabout 1¾ bunches (35 g)
Waterabout 1½ Tbsp (25 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Tarragon Cream wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY
Gribiche Sauce★ STARRED KITCHENOn the jar: GRIBICHE
Gribiche Sauce★★★ KITCHENOn the jar: GRIBICHE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Phil Howard — published sauce recipes in the PantryFlex catalog. Michelin 2* (The Square, historical); Michelin 1* (Elystan Street).

Adapted from a Phil Howard recipe (Phil Howard / Great British Chefs (rabbit tarragon)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Phil Howard / Great British Chefs (rabbit tarragon) (published as “Tarragon Cream”). Full citation lives in Provenance.

Companion jar