Olive Oil-Balsamic Dressing

Name: Olive Oil-Balsamic Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 60 ml (¼ cup) mild EVOO Olive Oil; 1 tbsp balsamic vinegar, or to taste Balsamic

Independent adaptation of a publicly published Phil Wood recipe. Not affiliated with, sponsored by, or endorsed by Phil Wood.

DRESSING · CHEESE & GREEN SALADS

In the published recipe, this is the dressing for goat's cheese salad.

Wood's simple olive oil-balsamic dressing for a cheese salad.

On the jar

OLIVE

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 60 mlBALSAMIC 15 ml

Ingredients

Olive Oil60 ml (¼ cup) mild EVOO
Balsamic1 tbsp balsamic vinegar, or to taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 1 national award

Olive Oil-Balsamic DressingHATTED KITCHENOn the jar: OLIVE
Ginger-Soy Rice-Wine VinaigretteHATTED KITCHENOn the jar: GINGER-SOY
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Phil Wood. Australian / contemporary. Cited awards include: Good Food Guide 2 hats (Estelle, historical).

Originally published as Olive Oil–Balsamic Dressing.

Adapted from a Phil Wood recipe (Phil Wood / Gourmet Traveller (goat’s cheese salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Phil Wood / Gourmet Traveller (goat’s cheese salad; re-eligible under §1 v2 2026-07-18) (published as “Olive Oil–Balsamic Dressing”). Full citation lives in Provenance.

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