Ginger-Soy Rice-Wine Vinaigrette

Name: Ginger-Soy Rice-Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (440 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (100 ml) Rice Vinegar; 1½ Tbsp (20 g) Sugar; 1 tbsp light soy sauce (15 ml) Soy Sauce; 2 tsp mirin (10 ml) Mirin; 1½ tsp finely grated ginger (7.5 ml) Ginger; 1¼ cups (300 ml) Grapeseed Oil

Independent adaptation of a publicly published Phil Wood recipe. Not affiliated with, sponsored by, or endorsed by Phil Wood.

DRESSING · LAMB & SHELLFISH

In the published recipe, this is the dressing for lamb with ginger clams.

Wood's ginger-soy vinaigrette for lamb and clams.

On the jar

GINGER-SOY

Method: shake
Yield: about 1¾ cups
Ingredients: 6
Jar batch: 0.65× recipe

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Ratio

GRAPESEED OIL 300 mlRICE VINEGAR 100 ml

Ingredients

Rice Vinegarabout 6 Tbsp (100 ml)
Sugar1½ Tbsp (20 g)
Soy Sauce1 tbsp light soy sauce (15 ml)
Mirin2 tsp mirin (10 ml)
Ginger1½ tsp finely grated ginger (7.5 ml)
Grapeseed Oil1¼ cups (300 ml)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, RICE VINEGAR.
Season to finish: SUGAR (about 1 Tbsp), GINGER (about ¾ tsp), SOY SAUCE (about 2 tsp), MIRIN (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 3 national awards

Ginger-Soy Rice-Wine VinaigretteHATTED KITCHENOn the jar: GINGER-SOY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Phil Wood. Australian / contemporary. Cited awards include: Good Food Guide 2 hats (Estelle, historical).

Originally published as Ginger–Soy Rice-Wine Vinaigrette.

Adapted from a Phil Wood recipe (Phil Wood / Gourmet Traveller (lamb with ginger clams; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Phil Wood / Gourmet Traveller (lamb with ginger clams; re-eligible under §1 v2 2026-07-18) (published as “Ginger–Soy Rice-Wine Vinaigrette”). Full citation lives in Provenance.

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