Chilli Oil

Name: Chilli Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: about 2 chiles (15 g) Chile; 1 tsp dried chipotle chilli flakes (5 ml) Chipotle; 1 tsp dried red chilli flakes (5 ml) Red Pepper Fla; 2 pinches sea salt flakes Salt; about 6 Tbsp (100 ml) Vegetable Oil

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

CONDIMENT · HUMMUS, ROASTED VEGETABLES & EGGS

In the published recipe, this is the condiment for herb hummus with chilli oil. The same recipe pairs it with Herb Hummus, the dip.

Blanc's warming chilli oil, made for drizzling.

On the jar

CHILLI OIL

Method: stove
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Chipotle 5 mlRed Pepper Fla 5 mlVegetable Oil 100 ml

Ingredients

Chileabout 2 chiles (15 g)
Chipotle1 tsp dried chipotle chilli flakes (5 ml)
Red Pepper Fla1 tsp dried red chilli flakes (5 ml)
Salt2 pinches sea salt flakes
Vegetable Oilabout 6 Tbsp (100 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Chilli Oil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / raymondblanc.com (herb hummus)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / raymondblanc.com (herb hummus) (published as “Chilli Oil”). Full citation lives in Provenance.

Companion jar