Soy-Lime Dressing

Name: Soy-Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 1 tbsp soy sauce (15 ml) Soy Sauce; 1 tbsp water (15 ml) Water; juice of 1 lime (30 ml) Lime Juice; 1 tsp fresh root ginger, finely diced (5 ml) Ginger; 1/2 tsp dark muscovado sugar (2.5 ml) Brown Sugar

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DRESSING · MACKEREL & GRILLED FISH

In the published recipe, this is the dressing for mackerel.

Blanc's soy-lime dressing for mackerel.

On the jar

GINGER-SOY

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.95× recipe

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Ratio

LIME JUICE 30 mlSOY SAUCE 15 mlWATER 15 ml

Ingredients

Soy Sauce1 tbsp soy sauce (15 ml)
Water1 tbsp water (15 ml)
Lime Juicejuice of 1 lime (30 ml)
Ginger1 tsp fresh root ginger, finely diced (5 ml)
Brown Sugar1/2 tsp dark muscovado sugar (2.5 ml)

Method

Pour to the lines in order (bottom → top): LIME JUICE, SOY SAUCE, WATER.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: BROWN SUGAR (about 2 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 2 stars

Soy-Lime Dressing★ STARRED KITCHENOn the jar: GINGER-SOY
Green Papaya Chilli-Lime Dressing★ STARRED KITCHENOn the jar: GREEN PAPAYA
Fennel-Lime Dressing★ STARRED KITCHENOn the jar: FENNEL-LIME
Crudité Mustard Dressing★ STARRED KITCHENOn the jar: CRUDIT

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / BBC Food (Kitchen Secrets mackerel)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / BBC Food (Kitchen Secrets mackerel) (published as “Soy-Lime Dressing”). Full citation lives in Provenance.

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