Smoked Paprika Dressing

Name: Smoked Paprika Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: 3 tbsp extra virgin olive oil (45 ml) Olive Oil; ½ tsp smoked paprika (2.5 ml) Smoked Paprika; 2 tsp lemon juice (10 ml) Lemon Juice

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DRESSING · GRILLED ASPARAGUS

In the published recipe, this is the dressing for grilled asparagus with vegetable crumble.

Raymond Blanc's smoked paprika dressing for asparagus.

On the jar

SMOKED

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.65× recipe

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Ratio

OLIVE OIL 45 mlLEMON JUICE 10 ml

Ingredients

Olive Oil3 tbsp extra virgin olive oil (45 ml)
Smoked Paprika½ tsp smoked paprika (2.5 ml)
Lemon Juice2 tsp lemon juice (10 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SMOKED PAPRIKA (about 2 tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 stars

Smoked Paprika Dressing★ STARRED KITCHENOn the jar: SMOKED
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Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Rocket Balsamic Vinaigrette★ STARRED KITCHENOn the jar: ROCKET

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / delicious magazine (grilled asparagus…)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / delicious magazine (grilled asparagus…) (published as “Smoked Paprika Dressing”). Full citation lives in Provenance.

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