Smoked Paprika Dressing

Name: Smoked Paprika Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: 3 tbsp extra virgin olive oil (45 ml) Olive Oil; ½ tsp smoked paprika (2.5 ml) Smoked Paprika; 2 tsp lemon juice (10 ml) Lemon Juice

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DRESSING · GRILLED ASPARAGUS

In the published recipe, this is the dressing for grilled asparagus with vegetable crumble.

Raymond Blanc's smoked paprika dressing for asparagus.

On the jar

SMOKED

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.65× recipe

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Ratio

OLIVE OIL 45 mlLEMON JUICE 10 ml

Ingredients

Olive Oil3 tbsp extra virgin olive oil (45 ml)
Smoked Paprika½ tsp smoked paprika (2.5 ml)
Lemon Juice2 tsp lemon juice (10 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 4.5:1, higher than 88% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SMOKED PAPRIKA (about 2 tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 stars

Smoked Paprika Dressing★ STARRED KITCHENOn the jar: SMOKED
Garlic-Dijon Vinaigrette★ STARRED KITCHENOn the jar: GARLIC DIJON
Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Rocket Balsamic Vinaigrette★ STARRED KITCHENOn the jar: ROCKET

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / delicious magazine (grilled asparagus…)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / delicious magazine (grilled asparagus…) (published as “Smoked Paprika Dressing”). Full citation lives in Provenance.

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