Wasabi Mayonnaise

Name: Wasabi Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Asian
Ingredients: 30 g wasabi en pasta Wasabi; 20 g zumo de limón Lemon Juice; 7 g sal fina Salt; 526.32 ml mayonnaise Mayo

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

A base for sandwiches, salads, and dips.

Ratio

Lemon Juice 20 mlMayo 526 ml

Ingredients

Wasabi30 g wasabi en pasta
Lemon Juice20 g zumo de limón
Salt7 g sal fina
Mayo526.32 ml mayonnaise

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Wasabi Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Frutas-E-Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Mayonesa de Wasabi.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Expo Gourmet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ricard Camarena / Expo Gourmet (published as “Mayonesa de Wasabi”). Full citation lives in Provenance.

Companion jar