Wasabi Mayonnaise

Name: Wasabi Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Asian
Ingredients: 30 g Wasabi; about 1½ Tbsp (20 ml) Lemon Juice; about 1 tsp (7 g) Salt; 2¼ cups (526 ml) Mayo

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

SPREAD · BONITO TARTARE & AVOCADO

A spread for bonito tartare & avocado. The same recipe pairs it with Cebolla-Tomato Vinaigrette, the onion-tomato vinaigrette.

Ricard Camarena's wasabi mayonnaise for bonito tartare.

On the jar

MAYONNAISE

Method: blend
Yield: about 2¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 20 mlMayo 526 ml

Ingredients

Wasabi30 g
Lemon Juiceabout 1½ Tbsp (20 ml)
Saltabout 1 tsp (7 g)
Mayo2¼ cups (526 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Wasabi Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Tropical Fruit Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Mayonesa de Wasabi.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Expo Gourmet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ricard Camarena / Expo Gourmet (published as “Mayonesa de Wasabi”). Full citation lives in Provenance.

Companion jar