Cebolla-Tomato Vinaigrette

Name: Cebolla-Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: about 2 Tbsp (33 ml) Olive Oil; 1½ tsp (9 g) Salt; about 1 Tbsp (18 ml) Cider Vinegar; about 1 tomato (120 g) Tomato; about 8 scallions (120 g) Scallion

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

DRESSING · AVOCADO & BONITO TARTARE

In the published recipe, this is the dressing for avocado canelón with bonito tartare. The same recipe pairs it with Wasabi Mayonnaise, the wasabi mayonnaise.

Camarena's onion-tomato vinaigrette for bonito tartare.

On the jar

VINAIGRETTE

Method: shake
Yield: about 1¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 33 mlCider Vinegar 18 ml

Ingredients

Olive Oilabout 2 Tbsp (33 ml)
Salt1½ tsp (9 g)
Cider Vinegarabout 1 Tbsp (18 ml)
Tomatoabout 1 tomato (120 g)
Scallionabout 8 scallions (120 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 4 TOMATOS.
Cap the jar and shake until emulsified.

Get Cebolla-Tomato Vinaigrette + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Cebolla-Tomato Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Peanut-Lupin Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Vinagreta Cebolla–Tomate.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Expo Gourmet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ricard Camarena / Expo Gourmet (published as “Vinagreta Cebolla–Tomate”). Full citation lives in Provenance.

Companion jar