Peanut-Lupin Vinaigrette

Name: Peanut-Lupin Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Mediterranean
Ingredients: 25 g Peanuts; 25 g Lupini; about ½ onion (25 g) Onion; 3 Tbsp olive oil (45 ml) Olive Oil; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

DRESSING · SUMMER SALADS & BEANS

In the published recipe, this is the dressing for maridaje del verano.

Ricard Camarena's peanut-lupin vinaigrette for bean salads.

On the jar

VINAIGRETTE

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.35× recipe

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Ratio

OLIVE OIL 45 mlRED WINE VIN 15 ml

Ingredients

Peanuts25 g
Lupini25 g
Onionabout ½ onion (25 g)
Olive Oil3 Tbsp olive oil (45 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Shake-to-line (dashed marks): add PEANUTS, then LUPINI. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ½ ONION.
Season to finish: SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars · 4 national awards

Peanut-Lupin Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Vinagreta de Cacahuetes y Altramuces.

Adapted from a Ricard Camarena recipe (Ricard Camarena / official site (maridaje del verano)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ricard Camarena / official site (maridaje del verano) (published as “Vinagreta de Cacahuetes y Altramuces”). Full citation lives in Provenance.

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