Creambridge Caesar

Name: Creambridge Caesar
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (520 ml)
Cuisine: American
Ingredients: 1 cup hazelnuts, roasted (240 ml) Hazelnuts; 1 cup hazelnut or almond milk (240 ml) Hazelnut Milk; 2 Tbsp white miso (30 ml) White Miso; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp flax seeds (15 ml) Flax Seed; 2 tsp fresh oregano leaves (10 ml) Oregano; 4 cloves garlic Garlic; 1 lemon, zested and juiced (45 ml) Lemon Juice; kosher salt to taste Salt

Independent adaptation of a publicly published Rob Rubba recipe. Not affiliated with, sponsored by, or endorsed by Rob Rubba.

From a starred kitchen & national award winner.

Ratio

Hazelnuts 240 mlHazelnut Milk 240 mlWhite Miso 30 mlRed Wine Vinegar 30 mlSoy Sauce 30 mlFlax Seed 15 ml

Ingredients

Hazelnuts — 1 cup hazelnuts, roasted (240 ml)
Hazelnut Milk — 1 cup hazelnut or almond milk (240 ml)
White Miso — 2 Tbsp white miso (30 ml)
Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
Soy Sauce — 2 Tbsp soy sauce (30 ml)
Flax Seed — 1 Tbsp flax seeds (15 ml)
Oregano — 2 tsp fresh oregano leaves (10 ml)
Garlic — 4 cloves garlic
Lemon Juice — 1 lemon, zested and juiced (45 ml)
Salt — kosher salt to taste

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Creambridge Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Napa Caesar★★★ KITCHEN
Copperhall Bois Boudran★ STARRED KITCHEN
Amberdock Delmonico SaladNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Rob Rubba works in Vegetable-forward American at Oyster Oyster; credentials include James Beard Outstanding Chef 2024; Michelin 1* (Oyster Oyster).

Originally published as Hazelnut Caesar (Vegan).

Adapted from a Rob Rubba recipe (Rob Rubba / Michelin Dining In (Oyster Oyster)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rob Rubba / Michelin Dining In (Oyster Oyster) (published as “Hazelnut Caesar (Vegan)”). Full citation lives in Provenance.

Companion jar