Lemongrass Vinaigrette

Name: Lemongrass Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 1/2 cup vegetable oil (120 ml) Vegetable Oil; 2 stalks bruised lemongrass Lemongrass; 7 tbsp fresh lime juice (105 ml) Lime Juice; 1 tbsp fish sauce (15 ml) Fish Sauce; 2 tsp honey (10 ml) Honey; salt, to taste Salt; pepper, to taste Pepper

Independent adaptation of a publicly published Ross Larkin recipe. Not affiliated with, sponsored by, or endorsed by Ross Larkin.

DRESSING · STEAK SALAD & GRILLED MEATS

In the published recipe, this is the dressing for Portage steak salad.

Larkin's lemongrass vinaigrette for a steak salad.

On the jar

LEMONGRASS

Method: stove
Yield: about 1 cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Vegetable Oil 120 mlLime Juice 105 mlFish Sauce 15 mlHoney 10 ml

Ingredients

Vegetable Oil1/2 cup vegetable oil (120 ml)
Lemongrass2 stalks bruised lemongrass
Lime Juice7 tbsp fresh lime juice (105 ml)
Fish Sauce1 tbsp fish sauce (15 ml)
Honey2 tsp honey (10 ml)
Saltsalt, to taste
Pepperpepper, to taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Lemongrass Vinaigrette + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Lemongrass Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Ross Larkin. Canadian / Newfoundland contemporary. Cited awards include: Top Chef Canada winner S6 (2018).

Adapted from a Ross Larkin recipe (Ross Larkin & Celeste Mah / House & Home (Portage steak salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ross Larkin & Celeste Mah / House & Home (Portage steak salad; re-eligible under §1 v2 2026-07-18) (published as “Lemongrass Vinaigrette”). Full citation lives in Provenance.

Companion jar