Garlic-Chili Hot Sauce

Name: Garlic-Chili Hot Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (720 ml)
Cuisine: Asian
Ingredients: 1 cup (112 g) Gochugaru; 1/2 cup (120 ml) Gochujang; 1/2 cup chopped yellow (70 g) Onion; 1/2 cup broth or water (120 ml) Beef Stock; 6 Tbsp (90 ml) Fish Sauce; 1/4 cup (60 ml) Rice Vinegar; 1/4 cup toasted (60 ml) Sesame Oil; 1 1/2 Tbsp chopped (12 g) Garlic; 1 1/2 Tbsp (22.5 ml) Soy Sauce

Independent adaptation of a publicly published Roy Choi recipe. Not affiliated with, sponsored by, or endorsed by Roy Choi.

NOODLE SAUCE · BIBIM NOODLES & RICE BOWLS

In the published recipe, this is the noodle sauce for GMA reprint.

Roy Choi's magic sauce for bibim noodles, rice bowls.

On the jar

JAPAN GARLIC

Method: blend
Yield: about 3 cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Gochujang 120 mlBeef Stock 120 mlFish Sauce 90 mlRice Vinegar 60 mlSesame Oil 60 mlSoy Sauce 23 ml

Ingredients

Gochugaru1 cup (112 g)
Gochujang1/2 cup (120 ml)
Onion1/2 cup chopped yellow (70 g)
Beef Stock1/2 cup broth or water (120 ml)
Fish Sauce6 Tbsp (90 ml)
Rice Vinegar1/4 cup (60 ml)
Sesame Oil1/4 cup toasted (60 ml)
Garlic1 1/2 Tbsp chopped (12 g)
Soy Sauce1 1/2 Tbsp (22.5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic-Chili Hot Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Nam Pla PrikNATIONAL AWARD WINNEROn the jar: NAM PLA
Ssäm Sauce★ STARRED KITCHENOn the jar: SSAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Korean-American L.A. Street-food chef behind Kogi BBQ trucks; James Beard Humanitarian / cookbook awards and Food & Wine Best New Chef. Chego and Best Friend among later kitchens.

Originally published as Magic Sauce.

Adapted from a recipe published by Roy Choi in Roy Choi The Choi of Cooking (GMA reprint).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Roy Choi The Choi of Cooking (GMA reprint) (published as “Magic Sauce”). Full citation lives in Provenance.

Companion jar