PANTRYFLEX

blend · herb sauce

★★★ KITCHENPrep 10 min

Chilli Herb Oil

Independent adaptation of a publicly published Simon Rogan recipe. Not affiliated with, sponsored by, or endorsed by Simon Rogan.

CONDIMENT · GRILLED SALADS & VEGETABLES

In the published recipe, this is the condiment for grilled salad.

Rogan's chilli-herb oil for a grilled salad.

On the jar

CHILLI HERB

Method
blend
Yield
about 1 cup
Ingredients
5

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Grapeseed Oil 217 ml
Grapeseed Oil 217 ml

Ingredients

  • Garlicabout 10 cloves (50 g)
  • Fresh Chili1 small chilli
  • Grapeseed Oilabout 1 cup (217 ml)
  • Parsleyabout ¾ bunch (40 g)
  • Salt½ tsp (3 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Chilli Herb Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Simon Rogan works in Modern British / farm-driven at L’Enclume; credentials include Michelin 3* (L’Enclume).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Rogan / Great British Chefs (grilled salad) (published as “Chilli Herb Oil”). Full citation lives in Provenance.