blend · herb sauce
★★★ KITCHENPrep 10 minChilli Herb Oil
Independent adaptation of a publicly published Simon Rogan recipe. Not affiliated with, sponsored by, or endorsed by Simon Rogan.
CONDIMENT · GRILLED SALADS & VEGETABLES
In the published recipe, this is the condiment for grilled salad.
Rogan's chilli-herb oil for a grilled salad.
On the jar
CHILLI HERB
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 5
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Garlicabout 10 cloves (50 g)
- Fresh Chili1 small chilli
- Grapeseed Oilabout 1 cup (217 ml)
- Parsleyabout ¾ bunch (40 g)
- Salt½ tsp (3 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Chilli Herb Oil wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 5 stars · 2 national awards
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- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
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Provenance
Simon Rogan works in Modern British / farm-driven at L’Enclume; credentials include Michelin 3* (L’Enclume).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Simon Rogan / Great British Chefs (grilled salad) (published as “Chilli Herb Oil”). Full citation lives in Provenance.