PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Tahini Dressing

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · VEGETABLES & GRAIN BOWLS

A dressing for vegetables & grain bowls.

Izard's tahini dressing for vegetables, grain bowls.

On the jar

CITRUS-HONEY

Method
blend
Yield
about 1¼ cups
Ingredients
9

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Tahini 120 ml, Water 120 ml, Tamari 15 ml, Honey 8 ml, Cider Vinegar 15 ml, Lemon Juice 15 ml, Sambal 8 ml
Tahini 120 mlWater 120 mlTamari 15 mlHoney 8 mlCider Vinegar 15 mlLemon Juice 15 ml

Ingredients

  • Tahini1/2 cup (120 ml)
  • Water1/2 cup (120 ml)
  • Garlic1 clove
  • Tamari1 Tbsp (15 ml)
  • Honey1/2 Tbsp (7.5 ml)
  • Cider Vinegar1 Tbsp (15 ml)
  • Lemon Juice1 Tbsp (15 ml)
  • Sambal1/2 Tbsp (7.5 ml)
  • Saltto taste

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Get Tahini Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Tahini Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 4 national awards

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (published as “Tahini Dressing”). Full citation lives in Provenance.

Companion jar