shake · vinaigrette
★ STARRED KITCHENPrep 5 minPot-Roast Red Cabbage Mustard Dressing
Independent adaptation of a publicly published Stephen Harris recipe. Not affiliated with, sponsored by, or endorsed by Stephen Harris.
DRESSING · BRAISED RED CABBAGE
In the published recipe, this is the dressing for pot-roast red cabbage.
Harris's mustard dressing for pot-roast red cabbage.
Ratio
Ingredients
- Dijon Mustard2 tbsp Dijon (30 ml)
- Balsamic2 tbsp apple balsamic vinegar (30 ml)
- Neutral Oil4 tbsp neutral oil (60 ml)
- Sea Saltabout ¼ tsp (2 g)
Where it sits
One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.
Its fat to acid ratio is 2:1, higher than 31% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.
The acid here is balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).
The fat here is neutral oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).
Method
- Pour to the lines in order (bottom → top): NEUTRAL OIL, DIJON, BALSAMIC.
- Season to finish: SEA SALT (to taste).
- Cap the jar and shake until emulsified.
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Keep this recipe
4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 4 stars · 1 national award
- Pot-Roast Red Cabbage Mustard Dressing★ STARRED KITCHENOn the jar: POT-ROAST
- Sea Trout Balsamic Vinaigrette★ STARRED KITCHENOn the jar: SEA TROUT
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
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Provenance
Stephen Harris — published sauce recipes in the PantryFlex catalog. Michelin 1* (The Sportsman, Kent).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Stephen Harris / Morning Advertiser (pot-roast red cabbage) (published as “Pot-Roast Red Cabbage Mustard Dressing”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.