Sea Trout Balsamic Vinaigrette

Name: Sea Trout Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: French Classic
Ingredients: 4 tbsp olive oil (60 ml) Olive Oil; 1 tbsp balsamic vinegar (15 ml) Balsamic; lemon squeeze Lemon Juice; pinch salt (1 g) Salt

Independent adaptation of a publicly published Stephen Harris recipe. Not affiliated with, sponsored by, or endorsed by Stephen Harris.

DRESSING · SEA TROUT & PAN-FRIED FISH

In the published recipe, this is the dressing for summer fish dish.

Harris's warm balsamic vinaigrette for sea trout.

On the jar

SEA TROUT

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 60 mlBALSAMIC 15 ml

Ingredients

Olive Oil4 tbsp olive oil (60 ml)
Balsamic1 tbsp balsamic vinegar (15 ml)
Lemon Juicelemon squeeze
Saltpinch salt (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Season to finish: LEMON JUICE (to taste), SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 1 national award

Sea Trout Balsamic Vinaigrette★ STARRED KITCHENOn the jar: SEA TROUT
Pot-Roast Red Cabbage Mustard Dressing★ STARRED KITCHENOn the jar: POT-ROAST
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Stephen Harris — published sauce recipes in the PantryFlex catalog. Michelin 1* (The Sportsman, Kent).

Adapted from a Stephen Harris recipe (Stephen Harris / The Telegraph (summer fish dish)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephen Harris / The Telegraph (summer fish dish) (published as “Sea Trout Balsamic Vinaigrette”). Full citation lives in Provenance.

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