Smoked Vinaigrette

Name: Smoked Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: about ½ cup (109 ml) Grapeseed Oil; 10 g Wood Chips; about 2 tsp (10 ml) Dijon Mustard; 2 tsp white wine vinegar (10 ml) White Wine Vinegar; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Thibaut Ruggeri recipe. Not affiliated with, sponsored by, or endorsed by Thibaut Ruggeri.

DRESSING · VEGETABLES & SAVORY PASTRIES

In the published recipe, this is the dressing for blette de chèvre en raviole.

Ruggeri's smoked vinaigrette for savory pastries.

On the jar

FUME

Method: shake
Yield: about ½ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Grapeseed Oil 109 mlDijon Mustard 10 mlWhite Wine Vinegar 10 ml

Ingredients

Grapeseed Oilabout ½ cup (109 ml)
Wood Chips10 g
Dijon Mustardabout 2 tsp (10 ml)
White Wine Vinegar2 tsp white wine vinegar (10 ml)
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Smoked Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Grape Must VinaigretteMASTER CRAFTSMANOn the jar: GRAPE MUST
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Thibaut Ruggeri. French / Fontevraud. Cited awards include: MOF; Bocuse d'Or Gold 2013.

Originally published as Vinaigrette Fumée.

Adapted from a Thibaut Ruggeri recipe (Thibaut Ruggeri / Maxi Mag (blette raviole; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thibaut Ruggeri / Maxi Mag (blette raviole; re-eligible under §1 v2 2026-07-18) (published as “Vinaigrette Fumée”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar