PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Creamy Peanut Vinaigrette

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Peanut Butter 15 ml, Cream 60 ml, Dijon Mustard 30 ml, Honey 15 ml, Vegetable Oil 60 ml, White Vinegar 60 ml, Hoisin 15 ml, Sesame Seed 30 ml
Peanut Butter 15 mlCream 60 mlDijon Mustard 30 mlHoney 15 mlVegetable Oil 60 mlWhite Vinegar 60 ml

Ingredients

  • Peanut Butter15 ml (1 tbsp) peanut butter
  • Cream60 ml (¼ cup) 15% cream
  • Dijon Mustard30 ml (2 tbsp) strong mustard
  • Honey15 ml (1 tbsp) honey
  • Vegetable Oil60 ml (¼ cup) vegetable oil
  • White Vinegar60 ml (¼ cup) white vinegar
  • Hoisin15 ml (1 tbsp) hoisin sauce
  • Sesame Seed30 ml (2 tbsp) toasted sesame seeds
  • Saltsalt (2 g)
  • Pepperpepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Peanut Butter, Cream, Dijon Mustard, Honey, Vegetable Oil, White Vinegar, Hoisin, Sesame Seed.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Crémeuse aux Arachides.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Vinaigrette Crémeuse aux Arachides”). Full citation lives in Provenance.

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