12 recipes, 4 jar-ready
African
12 african sauces in the catalog. Each tied to a published source. 4 are jar-ready for a fill-to-line wrap. Filter by flavor below, or seed a jar from this shelf.
Jar-ready
Peanut Vinaigrette
NATIONAL AWARD WINNEROn the jar: Upland Peanut
A bright dressing for salads and vegetables.
shake · vinaigrette
Ginger-Berbere Hot Sauce
NATIONAL AWARD WINNEROn the jar: Dockside Awase
Heat and acid for eggs, tacos, and bowls.
shake · hot sauce
Ginger-Garlic Vinaigrette
NATIONAL AWARD WINNEROn the jar: Awaze / Berbere Brown-Butter Vinaigrette
A bright dressing for salads and vegetables.
shake · vinaigrette
Lime-Dijon Coleslaw Dressing
NATIONAL AWARD WINNEROn the jar: Lime–Dijon Coleslaw Dressing
For greens, grains, and roasted vegetables.
shake · dressing
Beyond the jar · Heat
French Garlic Hot SauceOn the jar: Cindercourt Spicy KetchupHeat and acid for eggs, tacos, and bowls.Garlic-Onion Hot SauceOn the jar: Senegalese Hot Sauce (Kani)Heat and acid for eggs, tacos, and bowls.Garlic-Ginger Hot SauceOn the jar: Awaze SauceHeat and acid for eggs, tacos, and bowls.Somali Cilantro & Green Chile SauceOn the jar: Terrace Somali Cilantro &Somali Cilantro & from a national-award-winning chef.