PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Dragon Vinaigrette

Independent adaptation of a publicly published Filip Claeys recipe. Not affiliated with, sponsored by, or endorsed by Filip Claeys.

DRESSING · FRIED FISH & BITTER GREENS

In the published recipe, this is the dressing for Delizio Gold.

Filip Claeys' tarragon vinaigrette for fried fish.

On the jar

DRAGON

Method
shake
Yield
about ½ cup
Ingredients
9
Jar batch
3.65× recipe
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Ratio

Ratio by volume: FISH STOCK 25 ml, OLIVE OIL 11 ml, SOUR CREAM 10 ml, TARRAGON VIN 5 ml
FISH STOCK 25 mlOLIVE OIL 11 mlSOUR CREAM 10 mlTARRAGON VIN 5 ml

Ingredients

  • Fish Stockabout 1½ Tbsp (25 ml)
  • Tarragon Vinegar1 tsp (5 ml)
  • Olive Oilabout 2 tsp (11 ml)
  • Shallotabout ½ shallot (10 g)
  • Capersabout 1 Tbsp (10 g)
  • Gherkin10 g
  • Tarragonabout ¼ bunch (2 g)
  • Parsleyabout ¼ bunch (5 g)
  • Sour Cream2 tsp (10 ml)

Method

  1. Pour to the lines in order (bottom → top): FISH STOCK, OLIVE OIL, SOUR CREAM, TARRAGON VIN.
  2. Shake-to-line (dashed marks): add CAPERS, then GHERKIN. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 1 SHALLOT, ¼ BUNCH TARRAGON, ¼ BUNCH PARSLEY.
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Filip Claeys works in Belgian / seafood at De Jonkman; credentials include Michelin 1* (De Jonkman, Belgium).

Adapted from a Filip Claeys recipe (Filip Claeys / GaultMillau Belgium (Delizio Gold)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Filip Claeys / GaultMillau Belgium (Delizio Gold) (published as “Dragon Vinaigrette”). Full citation lives in Provenance.

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