Red Wine Sauce

Name: Red Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3¾ cups (900 ml)
Cuisine: French Classic
Ingredients: 2 cups + 4 tsp red wine (500 ml) Red Wine; 2½ cups (600 ml) Veal Stock; 100 g Mushroom; 1/2 Tbsp sherry vinegar (7.5 ml) Sherry Vinegar; 1 Tbsp butter (15 ml) Butter; 2 tsp cornstarch (10 ml) Cornstarch; 2 tsp (10 ml) Water; shallot Shallot; garlic Garlic; thyme Thyme

Independent adaptation of a publicly published Sebastian Gibrand recipe. Not affiliated with, sponsored by, or endorsed by Sebastian Gibrand.

FINISHING SAUCE · STEAK & ROASTED BEEF

In the published recipe, this is the finishing sauce for biff med rödvinssås.

Gibrand's red wine sauce for steak.

On the jar

RED WINE

Method: stove
Yield: about 3¾ cups
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

Red Wine 500 mlVeal Stock 600 mlSherry Vinegar 8 mlButter 15 mlCornstarch 10 mlWater 10 ml

Ingredients

Red Wine2 cups + 4 tsp red wine (500 ml)
Veal Stock2½ cups (600 ml)
Mushroom100 g
Sherry Vinegar1/2 Tbsp sherry vinegar (7.5 ml)
Butter1 Tbsp butter (15 ml)
Cornstarch2 tsp cornstarch (10 ml)
Water2 tsp (10 ml)
Shallotshallot
Garlicgarlic
Thymethyme

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Red Wine Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Sebastian Gibrand — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2019.

Originally published as Rödvinssås.

Adapted from a Sebastian Gibrand recipe (Sebastian Gibrand / Ward Wines (biff med rödvinssås; for 4)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sebastian Gibrand / Ward Wines (biff med rödvinssås; for 4) (published as “Rödvinssås”). Full citation lives in Provenance.

Companion jar