Sesame-Muscat Vinaigrette

Name: Sesame-Muscat Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 120 ml Muscat de Rivesaltes reduced to 2 Tbsp Muscat; juice of 1 lemon (30 ml) Lemon Juice; 4 Tbsp sesame oil (60 ml) Sesame Oil; 2 Tbsp light veal jus (30 ml) Veal Stock; ½ tsp chopped ginger (2.5 ml) Ginger; about 6 corals (15 g) Oyster Coral; 40 g Green Onion

Independent adaptation of a publicly published Alain Dutournier recipe. Not affiliated with, sponsored by, or endorsed by Alain Dutournier.

DRESSING · OYSTERS & LANGOUSTINES

In the published recipe, this is the dressing for oysters & langoustines.

Dutournier's sesame-muscat vinaigrette.

On the jar

SESAME

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 1.9× recipe

Add to a jar

Ratio

SESAME OIL 60 mlLEMON JUICE 30 mlVEAL STOCK 30 ml

Ingredients

Muscat120 ml Muscat de Rivesaltes reduced to 2 Tbsp
Lemon Juicejuice of 1 lemon (30 ml)
Sesame Oil4 Tbsp sesame oil (60 ml)
Veal Stock2 Tbsp light veal jus (30 ml)
Ginger½ tsp chopped ginger (2.5 ml)
Oyster Coralabout 6 corals (15 g)
Green Onion40 g

Method

Pour to the lines in order (bottom → top): SESAME OIL, LEMON JUICE, VEAL STOCK.
Shake-to-line (dashed marks): add OYSTER CORAL. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 7½ GREEN ONIONS.
Season to finish: MUSCAT (to taste), GINGER (about 1½ tsp).
Cap the jar and shake until emulsified.

Get Sesame-Muscat Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 2 national awards

Sesame-Muscat Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Alain Dutournier. French / Southwest. Cited awards include: Michelin (Carré des Feuillants, historical); Relais & Châteaux Grand Chef.

Originally published as Vinaigrette Sésame–Muscat.

Adapted from a Alain Dutournier recipe (Alain Dutournier / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alain Dutournier / Gourmetpedia Relais (published as “Vinaigrette Sésame–Muscat”). Full citation lives in Provenance.

Add to a jar