Ginger-Honey Vinaigrette

Name: Ginger-Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (185 ml)
Cuisine: Latin
Ingredients: 15 g Ginger; about ⅓ cup (75 ml) Olive Oil; 1/6 cup lime juice (40 ml) Lime Juice; about ¼ cup (64 ml) Honey; 1 tsp chives (5 ml) Chives

Independent adaptation of a publicly published Alex Atala recipe. Not affiliated with, sponsored by, or endorsed by Alex Atala.

DRESSING · SALADS & GRILLED FISH

A dressing for salads & grilled fish.

Atala's ginger-honey vinaigrette.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.3× recipe

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Ratio

OLIVE OIL 75 mlHONEY 64 mlLIME JUICE 40 ml

Ingredients

Ginger15 g
Olive Oilabout ⅓ cup (75 ml)
Lime Juice1/6 cup lime juice (40 ml)
Honeyabout ¼ cup (64 ml)
Chives1 tsp chives (5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, HONEY, LIME JUICE.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: CHIVES (about 1 Tbsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 5 national awards

Ginger-Honey Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY

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Provenance

Alex Atala works in Brazilian / Amazonian at D.O.M.; credentials include Michelin 2* (D.O.M., São Paulo).

Originally published as Vinagrete Gengibre–Mel.

Adapted from a Alex Atala recipe (Alex Atala / Tá na Mesa).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alex Atala / Tá na Mesa (published as “Vinagrete Gengibre–Mel”). Full citation lives in Provenance.

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