Honey-Lime Mango Salad Dressing

Name: Honey-Lime Mango Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 2 tsp honey (10 ml) Honey; juice of 2 limes (60 ml) Lime Juice; 4 tbsp extra virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Alfred Prasad recipe. Not affiliated with, sponsored by, or endorsed by Alfred Prasad.

DRESSING · MANGO SALAD

In the published recipe, this is the dressing for mango salad.

Alfred Prasad's honey-lime dressing for mango salad.

On the jar

HONEYLIME

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 1.95× recipe

Add to a jar

Ratio

LIME JUICE 60 mlOLIVE OIL 60 mlHONEY 10 ml

Ingredients

Honey2 tsp honey (10 ml)
Lime Juicejuice of 2 limes (60 ml)
Olive Oil4 tbsp extra virgin olive oil (60 ml)

Method

Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL, HONEY.
Cap the jar and shake until emulsified.

Get Honey-Lime Mango Salad Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 3 national awards

Honey-Lime Mango Salad Dressing★ STARRED KITCHENOn the jar: HONEYLIME
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Alfred Prasad — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind London, era).

Originally published as Honey–Lime Mango Salad Dressing.

Adapted from a Alfred Prasad recipe (Alfred Prasad / Great British Chefs (mango salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alfred Prasad / Great British Chefs (mango salad) (published as “Honey–Lime Mango Salad Dressing”). Full citation lives in Provenance.

Add to a jar