Honey-Lime Mango Salad Dressing

Name: Honey-Lime Mango Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 2 tsp honey (10 ml) Honey; juice of 2 limes (60 ml) Lime Juice; 4 tbsp extra virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Alfred Prasad recipe. Not affiliated with, sponsored by, or endorsed by Alfred Prasad.

DRESSING · MANGO SALAD

In the published recipe, this is the dressing for mango salad.

Alfred Prasad's honey-lime dressing for mango salad.

On the jar

HONEYLIME

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 1.95× recipe

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Ratio

LIME JUICE 60 mlOLIVE OIL 60 mlHONEY 10 ml

Ingredients

Honey2 tsp honey (10 ml)
Lime Juicejuice of 2 limes (60 ml)
Olive Oil4 tbsp extra virgin olive oil (60 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL, HONEY.
Cap the jar and shake until emulsified.

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Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 3 national awards

Honey-Lime Mango Salad Dressing★ STARRED KITCHENOn the jar: HONEYLIME
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Alfred Prasad — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind London, era).

Originally published as Honey–Lime Mango Salad Dressing.

Adapted from a Alfred Prasad recipe (Alfred Prasad / Great British Chefs (mango salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alfred Prasad / Great British Chefs (mango salad) (published as “Honey–Lime Mango Salad Dressing”). Full citation lives in Provenance.

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