Mustard-Whey Dressing

Name: Mustard-Whey Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (410 ml)
Cuisine: French Classic
Ingredients: about ⅔ cup (150 ml) Whey; 2 tsp Dijon mustard (10 ml) Dijon Mustard; 1 tsp lemon juice (5 ml) Lemon Juice; pinch of sugar (1 g) Sugar; 1 cup (250 ml) Grapeseed Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Alla Wolf-Tasker recipe. Not affiliated with, sponsored by, or endorsed by Alla Wolf-Tasker.

DRESSING · SHELLFISH & SEAFOOD SALADS

In the published recipe, this is the dressing for Dairy Flat Farm yabbies.

Wolf-Tasker's mustard-whey dressing for yabbies.

On the jar

MUSTARD-WHEY

Method: shake
Yield: about 1¾ cups
Ingredients: 6

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Ratio

GRAPESEED OIL 250 ml

Ingredients

Wheyabout ⅔ cup (150 ml)
Dijon Mustard2 tsp Dijon mustard (10 ml)
Lemon Juice1 tsp lemon juice (5 ml)
Sugarpinch of sugar (1 g)
Grapeseed Oil1 cup (250 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL.
Season to finish: WHEY (to taste), SUGAR (to taste), SALT (to taste), DIJON (about 2 tsp), LEMON JUICE (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 stars

Mustard-Whey DressingHATTED KITCHENOn the jar: MUSTARD-WHEY
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

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Provenance

Alla Wolf-Tasker — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Lake House).

Adapted from a Alla Wolf-Tasker recipe (Alla Wolf-Tasker / Gourmet Traveller (Dairy Flat Farm yabbies)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alla Wolf-Tasker / Gourmet Traveller (Dairy Flat Farm yabbies) (published as “Mustard-Whey Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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