PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Chicken White-Wine-Lemon Marinade

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

MARINADE · CHICKEN BREASTS

In the published recipe, this is the marinade for marinated chicken breast.

Aduriz's white wine-lemon marinade for chicken.

On the jar

CHICKEN

Method
shake
Yield
about ¾ cup
Ingredients
5
Jar batch
1.3× recipe
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Ratio

Ratio by volume: WHITE WINE 125 ml, OLIVE OIL 60 ml, LEMON JUICE 15 ml
WHITE WINE 125 mlOLIVE OIL 60 mlLEMON JUICE 15 ml

Ingredients

  • Garlic2 cloves garlic
  • Lemon Juice1 Tbsp (15 ml)
  • Olive Oil¼ cup (60 ml)
  • White Wine½ cup (125 ml)
  • Thyme1

Method

  1. Pour to the lines in order (bottom → top): WHITE WINE, OLIVE OIL, LEMON JUICE.
  2. Season to finish: GARLIC (2½ cloves), THYME (to taste).
  3. Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Chicken White-Wine–Lemon Marinade.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado (published as “Chicken White-Wine–Lemon Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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