Spice-Dip

Name: Spice-Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (380 ml)
Cuisine: American
Ingredients: ⅔ cup (163 ml) Peanut Oil; about ⅔ cup (145 ml) Fromage Blanc; 1 tsp Paprika (5 ml) Paprika; 1 tsp Curry Powder (5 ml) Curry Powder; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 1 Tomato; 0.25 Cucumber; 0.5 Red Pepper

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DIP · CRISPY FRIED CHICKEN

In the published recipe, this is the dip for crispy fried chicken (Mistkratzerli).

Caminada's spiced dip for crispy fried chicken.

On the jar

GEWRZ-DIP

Method: blend
Yield: about 1½ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Peanut Oil 163 mlFromage Blanc 145 mlPaprika 5 mlCurry Powder 5 ml

Ingredients

Peanut Oil⅔ cup (163 ml)
Fromage Blancabout ⅔ cup (145 ml)
Paprika1 tsp Paprika (5 ml)
Curry Powder1 tsp Curry Powder (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Tomato1
Cucumber0.25
Red Pepper0.5

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Spice-Dip wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 3 national awards

Creamy Scallion DipNATIONAL AWARD WINNEROn the jar: CREAMY
Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Gewürz-Dip.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier (Mistkratzerli)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (Mistkratzerli) (published as “Gewürz-Dip”). Full citation lives in Provenance.

Companion jar