Quark-Dip

Name: Quark-Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (360 ml)
Cuisine: Asian
Ingredients: about 1 cup (218 ml) Sunflower Oil; about ⅔ cup (145 ml) Fromage Blanc; 1 tsp Paprika (5 ml) Paprika; 1 tsp Curry Powder (5 ml) Curry Powder; ¼ tsp (1 ml) Mixed Spice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DIP · FONDUE CHINOISE OR COLD CUTS

In the published recipe, this is the dip for fondue chinoise. The same recipe pairs it with Tarragon Cream, the tarragon cream.

Caminada's curry-quark dip for fondue chinoise.

On the jar

QUARK-DIP

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 218 mlFromage Blanc 145 mlPaprika 5 mlCurry Powder 5 mlMixed Spice 1 ml

Ingredients

Sunflower Oilabout 1 cup (218 ml)
Fromage Blancabout ⅔ cup (145 ml)
Paprika1 tsp Paprika (5 ml)
Curry Powder1 tsp Curry Powder (5 ml)
Mixed Spice¼ tsp (1 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Quark-Dip wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Quark-Dip (Curry–Paprika).

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier (Fondue Chinoise)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (Fondue Chinoise) (published as “Quark-Dip (Curry–Paprika)”). Full citation lives in Provenance.

Companion jar