Panch Phoron Marinade

Name: Panch Phoron Marinade
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (560 ml)
Cuisine: Asian
Ingredients: 1/2 cup + 2 Tbsp + 2 tsp rice vinegar (200 ml) Rice Vinegar; 10 Tbsp lemon juice (150 ml) Lemon Juice; 20 tsp rapeseed oil (100 ml) Rapeseed Oil; about 6 Tbsp (100 ml) Water; 20 g Mustard Seed; about 1½ tsp (10 g) Salt

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

MARINADE · RADICCHIO & BITTER SALAD

A marinade for radicchio & bitter salad. The same recipe pairs it with Pumpkin Seed Vinaigrette, the pumpkin seed vinaigrette.

Andreas Caminada's panch phoron marinade for radicchio.

On the jar

PANCH PHORON

Method: shake
Yield: about 2¼ cups
Ingredients: 6
Jar batch: 0.45× recipe

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Ratio

RICE VINEGAR 200 mlLEMON JUICE 150 mlRAPESEED OIL 100 mlWATER 100 ml

Ingredients

Rice Vinegar1/2 cup + 2 Tbsp + 2 tsp rice vinegar (200 ml)
Lemon Juice10 Tbsp lemon juice (150 ml)
Rapeseed Oil20 tsp rapeseed oil (100 ml)
Waterabout 6 Tbsp (100 ml)
Mustard Seed20 g
Saltabout 1½ tsp (10 g)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, LEMON JUICE, RAPESEED OIL, WATER.
Season to finish: MUSTARD SEED (about 1 Tbsp), SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 10 stars

Panch Phoron Marinade★★★ KITCHENOn the jar: PANCH PHORON
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Nanban Zuke Tare★ STARRED KITCHENOn the jar: CITRUS-HONEY
Nanban Awase Zu★★★ KITCHENOn the jar: NANBAN

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (published as “Panch Phoron Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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