PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Gelatinized Gewürztraminer Vinaigrette

Independent adaptation of a publicly published Andreas Rieger recipe. Not affiliated with, sponsored by, or endorsed by Andreas Rieger.

DRESSING · LETTUCE HEARTS & VEGETABLE PLATES

In the published recipe, this is the dressing for ensalada vinagre y aceite.

Rieger's gelled Gewürztraminer vinaigrette for lettuce.

On the jar

GEWURZ

Method
simmer
Yield
about 1¼ cups
Ingredients
5
Jar batch
0.9× recipe
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Ratio

Ratio by volume: GEWURZ VINEGAR 100 ml, WATER 100 ml, GRAPESEED OIL 28 ml
GEWURZ VINEGAR 100 mlWATER 100 mlGRAPESEED OIL 28 ml

Ingredients

  • Gewurz Vinegar20 tsp gewurztraminer vinegar (100 ml)
  • Waterabout 6 Tbsp (100 ml)
  • Sugar½ cup (100 g)
  • Pectin6 g
  • Grapeseed Oilabout 2 Tbsp (28 ml)

Method

  1. Pour to the lines in order (bottom → top): GEWURZ VINEGAR, WATER, GRAPESEED OIL.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: PECTIN (about 2 tsp).
  4. Cap the jar and shake until combined.
  5. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Provenance

Andreas Rieger works in German / vegetable-forward at einsunternull; credentials include Michelin 1* (einsunternull, Berlin historical).

Originally published as Vinagreta Gelatinada Gewürztraminer.

Adapted from a Andreas Rieger recipe (Andreas Rieger / Madrid Fusión (ensalada vinagre y aceite)).

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FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Rieger / Madrid Fusión (ensalada vinagre y aceite) (published as “Vinagreta Gelatinada Gewürztraminer”). Full citation lives in Provenance.

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