Ginger Vinaigrette

Name: Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: Asian
Ingredients: 2 Tbsp white balsamic vinegar (30 ml) White Balsamic; 2 Tbsp light olive oil (30 ml) Olive Oil; 1 Tbsp Healthy Boy thin soy (15 ml) Light Soy; 1 Tbsp sweet ginger vinegar (15 ml) Rice Vinegar; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Andrew Mcconnell recipe. Not affiliated with, sponsored by, or endorsed by Andrew Mcconnell.

DRESSING · BONITO & AVOCADO

In the published recipe, this is the dressing for bonito with avocado and sesame.

Andrew McConnell's ginger vinaigrette for bonito.

On the jar

GINGER

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 2.85× recipe

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Ratio

W.BALSAMIC 30 mlOLIVE OIL 30 mlLIGHT SOY 15 mlRICE VINEGAR 15 ml

Ingredients

White Balsamic2 Tbsp white balsamic vinegar (30 ml)
Olive Oil2 Tbsp light olive oil (30 ml)
Light Soy1 Tbsp Healthy Boy thin soy (15 ml)
Rice Vinegar1 Tbsp sweet ginger vinegar (15 ml)
Saltabout ⅛ tsp (1 g)

Method

Pour to the lines in order (bottom → top): W.BALSAMIC, OLIVE OIL, LIGHT SOY, RICE VINEGAR.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 3 national awards

Ginger VinaigretteHATTED KITCHENOn the jar: GINGER
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Andrew McConnell. Australian / contemporary. Cited awards include: Historic 2 hats (Cutler & Co).

Adapted from a Andrew McConnell recipe (Andrew McConnell / Gourmet Traveller).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andrew McConnell / Gourmet Traveller (published as “Ginger Vinaigrette”). Full citation lives in Provenance.

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