Lobster Roll Dressing

Name: Lobster Roll Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: American
Ingredients: 1 cup Duke's mayonnaise (240 ml) Mayo; 1 tbsp. grated or jarred horseradish (15 ml) Horseradish; 2 tbsp. whole grain mustard (30 ml) Grain Mustard; 2 stalks celery, diced Celery; 1 1/2 tsp. shallots, diced (7.5 ml) Shallot; 1/2 tsp. garlic, minced (2.5 ml) Garlic; 1 tbsp. parsley, chopped (15 ml) Parsley; 1 tbsp. cornichons, chopped (15 ml) Cornichon; 2 g Lemon Zest; 3 Tbsp (45 ml) Lemon Juice; 1 1/2 tsp. capers, drained (7.5 ml) Capers; 3/4 tsp. kosher salt (3.75 ml) Salt; 1/4 tsp. black pepper, ground (1.25 ml) Pepper; 1/8 tsp. cayenne (0.62 ml) Cayenne

Independent adaptation of a publicly published Ann Kim recipe. Not affiliated with, sponsored by, or endorsed by Ann Kim.

DRESSING · LOBSTER ROLLS & SHRIMP & LUMP CRAB

In the published recipe, this is the dressing for lobster roll.

The dressing from Kim's lobster roll.

On the jar

LOBSTER ROLL

Method: blend
Yield: about 1¾ cups
Ingredients: 14

Blender sauce. Cook from the recipe

Ratio

Mayo 240 mlHorseradish 15 mlGrain Mustard 30 mlShallot 8 mlGarlic 3 mlParsley 15 ml

Ingredients

Mayo1 cup Duke's mayonnaise (240 ml)
Horseradish1 tbsp. grated or jarred horseradish (15 ml)
Grain Mustard2 tbsp. whole grain mustard (30 ml)
Celery2 stalks celery, diced
Shallot1 1/2 tsp. shallots, diced (7.5 ml)
Garlic1/2 tsp. garlic, minced (2.5 ml)
Parsley1 tbsp. parsley, chopped (15 ml)
Cornichon1 tbsp. cornichons, chopped (15 ml)
Lemon Zest2 g
Lemon Juice3 Tbsp (45 ml)
Capers1 1/2 tsp. capers, drained (7.5 ml)
Salt3/4 tsp. kosher salt (3.75 ml)
Pepper1/4 tsp. black pepper, ground (1.25 ml)
Cayenne1/8 tsp. cayenne (0.62 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lobster Roll Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

Burger Special SauceNATIONAL AWARD WINNEROn the jar: BURGER
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Provenance

Ann Kim works in Korean-American / Midwest at Young Joni; credentials include James Beard Best Chef: Midwest 2019 (Young Joni).

Adapted from a Ann Kim recipe (Ann Kim / Garden & Gun (Garden & Gun Club lobster roll)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ann Kim / Garden & Gun (Garden & Gun Club lobster roll) (published as “Lobster Roll Dressing”). Full citation lives in Provenance.

Companion jar