Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: French Classic
Ingredients: about 2 shallots (80 g) Shallot; about 3 Tbsp (50 ml) White Wine Vinegar; about ¾ cup (200 ml) Olive Oil; about ¼ bunch (6 g) Chives; about ¼ bunch (6 g) Chervil; about ¼ bunch (6 g) Tarragon; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) White Pepper

Independent adaptation of a publicly published Bent Stiansen recipe. Not affiliated with, sponsored by, or endorsed by Bent Stiansen.

DRESSING · ASPARAGUS & POACHED EGGS

A dressing for asparagus & poached eggs.

Bent Stiansen's asparagus vinaigrette for poached eggs.

On the jar

ASPARAGUS

Method: shake
Yield: about 1½ cups
Ingredients: 8

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Ratio

OLIVE OIL 200 mlW.WINE VINEGAR 50 ml

Ingredients

Shallotabout 2 shallots (80 g)
White Wine Vinegarabout 3 Tbsp (50 ml)
Olive Oilabout ¾ cup (200 ml)
Chivesabout ¼ bunch (6 g)
Chervilabout ¼ bunch (6 g)
Tarragonabout ¼ bunch (6 g)
Saltabout ¼ tsp (2 g)
White Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Add by count: 2 SHALLOTS, ¼ BUNCH CHIVES, ¼ BUNCH CHERVIL, ¼ BUNCH TARRAGON.
Season to finish: SALT (to taste), WHITE PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 7 stars

Asparagus Vinaigrette★ STARRED KITCHENOn the jar: ASPARAGUS
Leek Vinaigrette★★★ KITCHENOn the jar: LEEK
Herb Vinaigrette★★★ KITCHENOn the jar: HERB
Mustard-Herb Vinaigrette★★★ KITCHENOn the jar: MUSTARD

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Provenance

Bent Stiansen — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 1993; Michelin 1* (Statholdergaarden).

Originally published as Aspargesvinaigrette.

Adapted from a Bent Stiansen recipe (Bent Stiansen / TV2 God Morgen Norge).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bent Stiansen / TV2 God Morgen Norge (published as “Aspargesvinaigrette”). Full citation lives in Provenance.

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