Chipotle Mayonnaise

Name: Chipotle Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (260 ml)
Cuisine: Latin
Ingredients: 1 cup (240 ml) Mayo; 2 Tbsp (30 g) Chipotle; 1 Tbsp (15 ml) Lime Juice; 1 clove Garlic

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay's Chipotle Mayonnaise, from the published recipe.

Ratio

Mayo 240 mlLime Juice 15 ml

Ingredients

Mayo — 1 cup (240 ml)
Chipotle — 2 Tbsp (30 g)
Lime Juice — 1 Tbsp (15 ml)
Garlic — 1 clove

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Chipotle Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a recipe published by Bobby Flay in Bobby Flay grill sauces.

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay grill sauces (published as “Chipotle Mayonnaise”). Full citation lives in Provenance.

Companion jar