blend · egg emulsion
NATIONAL AWARD WINNERPrep 10 minChipotle Mayonnaise
Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.
SPREAD · BURGERS, FISH TACOS & FRIES
A spread for burgers, fish tacos & fries.
Bobby Flay's smoky chipotle mayonnaise.
On the jar
CHIPOTLE MAY
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 4
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Mayo1 cup (240 ml)
- Chipotle2 Tbsp (30 g)
- Lime Juice1 Tbsp (15 ml)
- Garlic1 clove
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Chipotle Mayonnaise wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 4 national awards
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Provenance
Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Bobby Flay grill sauces (published as “Chipotle Mayonnaise”). Full citation lives in Provenance.