PANTRYFLEX

blend · mayo

★ STARRED KITCHENPrep 10 min

Cedarwharf Basic Mayonnaise

Independent adaptation of a publicly published Brian Mark Hansen recipe. Not affiliated with, sponsored by, or endorsed by Brian Mark Hansen.

From a starred kitchen.

Ratio

Ratio by volume: Grain Mustard 5 ml, Sherry Vinegar 5 ml, Grapeseed Oil 217 ml, Olive Oil 15 ml
Grain Mustard 5 mlSherry Vinegar 5 mlGrapeseed Oil 217 mlOlive Oil 15 ml

Ingredients

  • Egg Yolk — 1 yolk
  • Grain Mustard — 1 tsp wholegrain mustard (5 ml)
  • Sherry Vinegar — 1 tsp sherry vinegar (5 ml)
  • Salt — S&P (1 g)
  • Pepper — S&P (0.3 g)
  • Grapeseed Oil — 200 g grapeseed
  • Olive Oil — ~1 tbsp olive (15 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cedarwharf Basic Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Brian Mark Hansen works in Nordic / Danish at Alchemist / Copenhagen lineage; credentials include Michelin (Alchemist / Copenhagen lineage).

Originally published as Basic Mayonnaise.

Adapted from a Brian Mark Hansen recipe (Brian Mark Hansen / Gastrotools).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Brian Mark Hansen / Gastrotools (published as “Basic Mayonnaise”). Full citation lives in Provenance.

Companion jar