Shoyu Dressing

Name: Shoyu Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: Asian
Ingredients: 1 cup soy sauce (240 ml) Soy Sauce; ¼ cup granulated sugar (60 ml) Sugar; ¾ cup rice vinegar (180 ml) Rice Vinegar; ¼ cup mirin (60 ml) Mirin; ¼ cup sesame oil (60 ml) Sesame Oil; 2 garlic cloves, minced Garlic; 1 tsp fresh ginger, minced (5 ml) Ginger

Independent adaptation of a publicly published Brooke Williamson recipe. Not affiliated with, sponsored by, or endorsed by Brooke Williamson.

DRESSING · POKE & RAW FISH SALADS

In the published recipe, this is the dressing for Da Kikokiko poke.

Williamson's shoyu dressing for poke.

On the jar

GINGER-SOY

Method: shake
Yield: about 2¼ cups
Ingredients: 7
Jar batch: 0.45× recipe

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Ratio

SOY SAUCE 240 mlRICE VINEGAR 180 mlMIRIN 60 mlSESAME OIL 60 ml

Ingredients

Soy Sauce1 cup soy sauce (240 ml)
Sugar¼ cup granulated sugar (60 ml)
Rice Vinegar¾ cup rice vinegar (180 ml)
Mirin¼ cup mirin (60 ml)
Sesame Oil¼ cup sesame oil (60 ml)
Garlic2 garlic cloves, minced
Ginger1 tsp fresh ginger, minced (5 ml)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, RICE VINEGAR, MIRIN, SESAME OIL.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: GARLIC (1 clove), GINGER (about ¾ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 1 national award

Shoyu DressingCHAMPION CHEFOn the jar: GINGER-SOY
Platter Honey MustardCHAMPION CHEFOn the jar: HONEY-MUSTAR
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU

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Provenance

Brooke Williamson. Californian / Asian-influenced. Cited awards include: Top Chef winner S14 (2016–17).

Originally published as Shoyu Dressing (Da Kikokiko Poke).

Adapted from a Brooke Williamson recipe (Brooke Williamson / Da Kikokiko / FabFitFun).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brooke Williamson / Da Kikokiko / FabFitFun (published as “Shoyu Dressing (Da Kikokiko Poke)”). Full citation lives in Provenance.

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