Mushroom Caesar Dressing

Name: Mushroom Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups (1200 ml)
Cuisine: American
Ingredients: 3¼ cups (750 ml) Vegetable Oil; 1 cup (250 ml) Olive Oil; about 3 Tbsp (48 ml) Dijon Mustard; about 5 yolks (90 g) Egg Yolk; ½ cup (125 ml) Red Wine Vinegar; 1 Tbsp (15 ml) Worcester; about 2 cloves (10 g) Garlic; ¾ cup (75 g) Parmesan; about 1 tsp (7 g) Salt; about 1½ tsp (4 g) Pepper

Independent adaptation of a publicly published Carl Heinrich recipe. Not affiliated with, sponsored by, or endorsed by Carl Heinrich.

DRESSING · CAESAR SALAD & ROASTED VEGETABLES

In the published recipe, this is the dressing for Kids Cook to Care.

Heinrich's mushroom-forward Caesar dressing.

On the jar

CAESAR

Method: blend
Yield: about 5 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 750 mlOlive Oil 250 mlDijon Mustard 48 mlRed Wine Vinegar 125 mlWorcester 15 ml

Ingredients

Vegetable Oil3¼ cups (750 ml)
Olive Oil1 cup (250 ml)
Dijon Mustardabout 3 Tbsp (48 ml)
Egg Yolkabout 5 yolks (90 g)
Red Wine Vinegar½ cup (125 ml)
Worcester1 Tbsp (15 ml)
Garlicabout 2 cloves (10 g)
Parmesan¾ cup (75 g)
Saltabout 1 tsp (7 g)
Pepperabout 1½ tsp (4 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Mushroom Caesar Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Mushroom Caesar Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Carl Heinrich. Canadian / contemporary. Cited awards include: Top Chef Canada winner S2 (2012).

Adapted from a Carl Heinrich recipe (Carl Heinrich / Toronto Guardian (Kids Cook to Care)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carl Heinrich / Toronto Guardian (Kids Cook to Care) (published as “Mushroom Caesar Dressing”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar