blend · herb sauce
NATIONAL AWARD WINNERPrep 10 minMagic Green Sauce
Independent adaptation of a publicly published Carla Lalli Music recipe. Not affiliated with, sponsored by, or endorsed by Carla Lalli Music.
FINISHING SAUCE · EGGS & VEGETABLES
A finishing sauce for eggs & vegetables.
Music's magic green sauce for eggs and vegetables.
On the jar
GREEN SAUCE
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 9
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Parsley4 cups loosely packed tender herbs (basil/dill/parsley) (80 g)
- Garlic2 garlic cloves
- Serranoabout 1 serrano (5 g)
- Olive Oil¼ cup EVOO (60 ml)
- Capers1 Tbsp capers, drained (9 g)
- Nutr Yeast1 Tbsp nutritional yeast (5 g)
- Lemon Juicejuice of ½ lemon (15 ml)
- Salt½ tsp (3 g)
- Ice45 g
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Magic Green Sauce wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 6 stars · 4 national awards
- Tartar SauceCHAMPION CHEFOn the jar: TARTAR
- Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
- Sauce Gribiche★★★ KITCHENOn the jar: GRIBICHE
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Carla Lalli Music is a cookbook author working in American / home cooking; recognized with James Beard Book Award: General 2020.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Carla Lalli Music / Food52 (published as “Magic Green Sauce”). Full citation lives in Provenance.